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Multi Grain Sprouted Bread
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$8.00
$8.00
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This bread takes two weeks to make for you! Last week, we sprouted the grains, dried them, and ground them into flour. This nourishing, flavorful, healthy bread is made with local wheat, spelt, farro, buckwheat, rye, quinoa, and oats. I love bread with texture and crunch, and our sprouted multigrain is my favorite bread.
Bread is baked in the wood oven on Fridays. You can pick up the bread on Fridays or Saturdays.
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