Jobs at Switchback Pizza
SERVER
We are hiring a server to start in late January early February. We are looking for an experienced Server to join our team. We have an outdoor dining area with a permanent tent and inside seating. We are looking for someone that wants to stay with us for the next year or more! We don't have any temporary positions available. Our restaurant staff is 100% vaccinated. We are currently masking and expect to mask through the winter. We provide a safe working environment for all our employees. We work hard and have lots of fun.
Wednesdays 2:30-10pm
Fridays 2:30-10:30pm- A bit later in summer when we will be open till 9pm.
Saturdays 12:30pm-9:30pm
Some Sundays starting in April 11:30-4:30 - Most be able to independently open and close, will be open for small bites and cider on Sundays.
-1-2 years of experience tending bar and /or serving in fast paced restaurant/bar
-Passionate about local food and craft beverages, bonus points if you are a cider lover
-Knowledgeable about craft beverages
-Must be professional and love customer service & hospitality
-Must be able to independently close down the cash drawer and lock up with the kitchen manager
-Must be able to lift 40lbs
- Ramp certification is a plus, must complete it after hiring if you not current
-Must work well in a team
-Must be able to multi-task
$7.25-$9 DOE plus tips $20-$26 hour with tips, employee discounts on food and cider, free pizza, paid holidays, bonuses, regular staff dinners
We are hiring a server to start in late January early February. We are looking for an experienced Server to join our team. We have an outdoor dining area with a permanent tent and inside seating. We are looking for someone that wants to stay with us for the next year or more! We don't have any temporary positions available. Our restaurant staff is 100% vaccinated. We are currently masking and expect to mask through the winter. We provide a safe working environment for all our employees. We work hard and have lots of fun.
Wednesdays 2:30-10pm
Fridays 2:30-10:30pm- A bit later in summer when we will be open till 9pm.
Saturdays 12:30pm-9:30pm
Some Sundays starting in April 11:30-4:30 - Most be able to independently open and close, will be open for small bites and cider on Sundays.
-1-2 years of experience tending bar and /or serving in fast paced restaurant/bar
-Passionate about local food and craft beverages, bonus points if you are a cider lover
-Knowledgeable about craft beverages
-Must be professional and love customer service & hospitality
-Must be able to independently close down the cash drawer and lock up with the kitchen manager
-Must be able to lift 40lbs
- Ramp certification is a plus, must complete it after hiring if you not current
-Must work well in a team
-Must be able to multi-task
$7.25-$9 DOE plus tips $20-$26 hour with tips, employee discounts on food and cider, free pizza, paid holidays, bonuses, regular staff dinners